Paneer With Capsicum Recipe

Ingredients:

400 gms cottage cheese (paneer), cubed
50 gms capsicum (shimla mirch), chopped fine
200 gms curd (dahi)
2 tsp salt
1 tblsp garam masala powder
1 bunch coriander leaves (dania patti), chopped fine
15 gms mint leaves (pudina patta), chopped fine
6 flakes garlic, chopped fine
Salt to taste
For the garnishing:
100 gms red cabbage, shredded
1 lemon, sliced

Method:

• Grind into a rough paste, chopped capsicum, curd, salt, garam masala powder, coriander leaves, mint leaves and garlic together.
• Cut the paneer pieces into cubes and marinate them them in the mixture for 2 hours.
• Put these pieces on skewer and grill them till soft and done.
• Serve with lemon slices and shredded red cabbage.
• Serves: 4

Tandoori Paneer Pakora Recipe

Ingredients:

250 gm cottage cheese (paneer)
2 green chilly (hari mirch)
2 onion (pyaj)
1/4 cup curd (dahi)
2 cup gram flour (besan)
a pinch baking powder
1/2 tsp red chilly powder (lal mirch)
1 tsp salt (namak)
a pinch orange colour
oil for frying

Method:

• Cut paneer, hari mirch and pyaj into small long pieces.
• Mix dahi, namak, lal mirch, baking powder and orange colour in besan and make a thick batter using water.
• Heat oil in a pan.
• Dip a piece of paneer, hari mirch and onion in the batter and deep fry in oil.
• Sprinkle some tandoori masala on all pakoras and serve them hot.

COCONUT PUDDING RECIPE

Ingredients:

1/2 tin condensed milk
1/2 cup coconut powder
1 cup sugar
1 cup fresh cream
1/2 tin cherry
1 tsp vanilla essence

Method:

• Grind sugar.
• Beat cream so as to thicken it.
• Mix condensed milk, coconut powder, sugar and vanilla essence. Pour it in a dish.
• Spread cream on the top.
• Garnish with cherry.
• Refrigerate it for setting and serve chilled.

MANGO PUDDING RECIPE

Ingredients:

1 cup mango pulp
1 cup cottage cheese(paneer)
1 cup cream
1 tblsp gelatin
1/4th cup water
1/2 cup sugar
1 cup mango cubes
cream and cherry for garnishing

Method:

• Dissolve the gelatin in 1/4 th cup of water. Keep it aside.
• In a mixer blend the mango pulp, paneer cream and sugar.
• Take a bowl and mix both the blended mixture and the dissolved gelatin.
• Keep it in the refrigerator for setting.
• When fully set garnish with mango pieces, cream and cherries and serve immediately.

PANEER PUDDING RECIPE

Ingredients:

250 gm cottage cheese (paneer)
3 cup fresh cream
2 cup sugar
1 litre milk (doodh)
6 tsp custard powder
1/2 cup cashew nut (kaju)
1/2 cup almond (badam)

Method:

• Cut cottage cheese into cubes.
• Dissolve 1 cup milk in custard powder.
• Boil the remaining milk.
• When it comes to a boil, add sugar and dissolved custard powder in it.
• Stir continuously until it thickens. Then remove it from the flame.
• When it cools, mix cottage cheese cubes.
• Beat cream until it thickens.
• Chop almonds and cashew nuts finely.
• Pour custard in a dish and top it with cashew nuts and almonds.
• Garnish with cashew nuts and almonds.
• Refrigerate it for sometime and then serve chilled.

PINEAPPLE PUDDING RECIPE

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Ingredients:

For Cake
1/2 tin condensed milk
2 cup refined flour (maida)
2 tbsp sugar
1 tsp baking powder
1/2 tsp eating soda
1 cup butter
1 tsp pineapple essence
1 tsp yellow colour
For Custard
3 tbsp custard powder
3 cup milk(doodh)
1/2 cup sugar
Other Ingredients
1 tin pineapple
1 packet pineapple jelly
few almond (badam)

Method:

• Blend condensed milk, butter and sugar properly for making cake.
• Mix eating soda and baking powder in refined flour.
• Add this to the condensed milk mixture frequently and mix well.
• Then add 1/2 cup water, essence and colour in it.
• Grease cake tin with butter and then refined flour.
• Now pour the above mixture in the tin.
• Bake it in a preheated oven for 35 minutes at 350 degree Fahrenheit.
• Now take it out and let it cool.
• Now to make custard mix custard in half cup milk.
• Boil the remaining milk with sugar.
• After one boil, mix custard in it and stir continuously until it thickens.
• Then remove it from the flame and let it cool.
• Cut pineapple into small pieces.
• Add ready jelly to the juice in the tin and let it cool.
• Now spread thin slices of cake in the dish.
• Spread pineapple pieces over it.
• Pour half of the jelly over it, then custard and then jelly.
• Refrigerate it for sometime for setting.
• Garnish with chopped almond and serve it chilled.

ORANGE PUDDING RECIPE

Ingredients:

3 oranges
1 1/4 pints milk
1 1/2 oz cornflour
1 oz butter
3 oz sugar
2 eggs
pinch of salt

Method:

• Peel the oranges, cut in pieces and place in a buttered dish.
• Mix cornflour with a little of the milk.
• Boil remainder of milk, add to the cornflour paste and cook for 10 minutes, stirring constantly.
• Add the butter and a pinch of salt.
• Sprinkle a little sugar over the oranges.
• Mix the rest of the sugar with the yolks of the eggs, and add to the milk and cornflour mixture.
• Stir for a minute or two longer over the fire without boiling.
• Pour over the oranges and bake for 10 minutes.
• Beat the egg whites stiffly, fold in a little castor sugar, pie on top and return to cool oven for abut 10 minutes, to set and tinge a very pale brown.